Kitchen Porter Training

Introducing "Kitchen Porter" – Discover the art of maintaining a well-oiled kitchen, from keeping tools sparkling to mastering HACCP principles. Learn essential techniques through engaging stories and expert guidance, ensuring a spotless kitchen and a safer culinary environment.

Immerse yourself in the world of a Kitchen Porter and gain valuable insights into maintaining cleanliness, hygiene, and safety in a professional kitchen. Through captivating storytelling and practical guidance, you'll develop essential skills in dishwashing, kitchen maintenance, cleaning, sanitization, inventory management, and HACCP principles.

Join us today to embark on a journey towards becoming an indispensable asset to any culinary establishment.

Learning Outcomes:

After completing this course, you will be able to:

• Execute effective dishwashing techniques and maintain kitchen equipment.
• Implement proper cleaning and sanitization practices for a hygienic kitchen.
• Demonstrate proficiency in inventory management to ensure smooth kitchen operations.
• Understand the principles of HACCP and apply them to maintain food safety standards.
• Contribute to a safer and more efficient culinary environment.

• Module 01: Introduction to Kitchen Porter 06:00

  • 1: Introduction to Kitchen Porter Preview 06:00

• Module 02: Tools and Equipment 07:00

  • 2: Tools and Equipment 07:00

• Module 03: Dishwashing and Kitchen Maintenance 08:00

  • 3: Dishwashing and Kitchen Maintenance 08:00

• Module 04: Cleaning and Sanitisation 08:00

  • 4: Cleaning and Sanitisation 08:00

• Module 05: Kitchen Safety 09:00

  • 5: Kitchen Safety 09:00

• Module 06: Inventory Management 05:00

  • 6: Inventory Management 05:00

• Module 07: Introduction to HACCP 11:00

  • 7: Introduction to HACCP 11:00

• Module 08: Principles of HACCP 15:00

  • 8: Principles of HACCP 15:00

Discover the ins and outs of kitchen operations in our comprehensive training program. Explore key topics, from kitchen maintenance to safety protocols. Equip yourself with the expertise required to excel in the culinary world. Enroll today and embark on a culinary adventure like no other!

Course Curriculum:

This Kitchen Porter Training course contains the following curriculum:

• Module 01: Introduction to Kitchen Porter
• Module 02: Tools and Equipment
• Module 03: Dishwashing and Kitchen Maintenance
• Module 04: Cleaning and Sanitisation
• Module 05: Kitchen Safety
• Module 06: Inventory Management
• Module 07: Introduction to HACCP
• Module 08: Principles of HACCP

This Kitchen Porter Training course is suitable for:

• Aspiring Kitchen Porters seeking to enter the culinary industry.
• Kitchen staff looking to enhance their knowledge and skillset.
• Individuals interested in pursuing a career in hospitality and catering.
• Restaurant owners and managers aiming to improve kitchen operations.
• Culinary enthusiasts passionate about maintaining a clean and safe kitchen.

No formal entry requirements exist for the Kitchen Porter Training course, which is open to everyone.

CERTIFICATE

CPD Quality Standard Certificate

Digital certificate - £4.99

Hardcopy Certificate (FREE UK Delivery)

Hard copy certificate - £9.99

Hardcopy Transcript: £9.99

After completing this Kitchen Porter Training course, you can pursue the following jobs:

• Kitchen Porter (£18,000 - £21,000 per year)
• Kitchen Assistant (£16,000 - £19,000 per year)
• Commis Chef (£18,000 - £22,000 per year)
• Chef de Partie (£20,000 - £25,000 per year)
• Kitchen Manager (£25,000 - £35,000 per year)

Currently there are no Q&As for this course. Be the first to ask a question.

Reed Courses Certificate of Completion

Digital certificate - Included